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These low carb breakfast ham tacos are an easy to make grab and go breakfast. Make a batch and freeze for later. Only  0.7g per serving.

Low Carb Breakfast Ham Tacos

These low carb breakfast ham tacos are an easy to make grab and go breakfast. Make a batch and freeze for later. Only  0.7g per serving.

Course Breakfast
Cuisine American
Keyword breakfast taco, grab and go breakfast, ham leftovers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10
Calories 100 kcal
Author Denise Wright

Ingredients

  • 3 eggs
  • 1 tablespoons butter
  • 2 tablespoons red pepper, minced
  • 2 tablespoons green onions, diced
  • 10 slices ham, thinly sliced
  • 5 slices cheddar cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F

  2. Add butter to a pan to melt. Scramble eggs and mix in pepper and onions. Add eggs to pan and cook. 

  3. Lay a piece of parchment paper or a silicone mat on a cookie sheet. Assemble by adding a bit of scrambled eggs on one side of ham and then lay a half piece of cheese on top. Fold over and place on cookie sheet.

  4. Continue with all ham slices and bake for 10-15 minutes until cheese is melted and ham is a bit crispy.

  5. Let cool before eating.

  6. Store in a container or baggie and freeze. Only takes 1 minute in the microwave to heat up.