Curried Coleslaw Recipe (low carb)
This radish and cabbage curried coleslaw is a tasty change of pace from your usual coleslaw. With the sweet, spicy and creamy dressing and colorful crunchy veggies, it's a hearty summer side dish or salad. Each serving has only 3.2g net carbs per serving.
Ingredients
- 4 cups raw cabbage, thinly sliced
- 3-4 large radishes, thinly sliced
- ½ cup red onion, thinly sliced
- 1 tablespoon water
- 1 tablespoon apple cider vinegar
- ½ cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon Swerve sweetener
- salt and black pepper to taste (optional)
Instructions
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Slice the cabbage, onion and radish very thinly and place in a large bowl. Mix together and set aside.
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In a medium size bowl add the water, vinegar, mayonnaise, curry powder and sweetener. Whisk together and then taste test. If you want more curry powder add another sprinkle or ½ teaspoon. You can also play with sweetness. If you want a bit more heat, you can add ¼ teaspoon of cayenne powder or sprinkle some hot pepper flakes. Use small amounts when adjusting the taste.
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Add the dressing to the vegetables and mix well to combine.
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Refrigerate for a few hours before eating. Store leftovers in an airtight container.
Recipe Notes
The nutritional information for 1 serving is: 143 calories / 13.5g fat / 6.1g carbs / 2.9g fiber / 1g protein = 3.2g net carbs