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Low Carb Berry Scones
This is an adaptation of How Living How To's Cranberry Drop Scones. See above for link.
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
6
Calories
152
kcal
Ingredients
1
cup
almond flour
(not almond meal)
2
Tablespoons
coconut flour
2
teaspoons
baking powder
¼
cup
Swerve or Splenda
pinch
salt
2
eggs
1 ½
teaspoons
vanilla
½
cup
frozen berries
chopped
Instructions
Preheat oven to 375 degrees.
Beat the eggs and add vanilla.
In a separate bowl, mix almond flour, coconut flour, baking powered, sweetener, cinnamon and salt.
Add egg mixture until it forms a dough. Slowly fold in berries. Don't mix too much or your dough will start to look gray from the berries.
Put a piece of parchment paper or a Silpat on a cookie tray. Form dough into 6 scones (any form you like really).
Bake 12-15 minutes till golden brown. Let sit and cool.