Low Carb Berry Scones
This is an adaptation of How Living How To's Cranberry Drop Scones. See above for link.
(not almond meal)
Swerve or Splenda
Preheat oven to 375 degrees.
Beat the eggs and add vanilla.
In a separate bowl, mix almond flour, coconut flour, baking powered, sweetener, cinnamon and salt.
Add egg mixture until it forms a dough. Slowly fold in berries. Don't mix too much or your dough will start to look gray from the berries.
Put a piece of parchment paper or a Silpat on a cookie tray. Form dough into 6 scones (any form you like really).
Bake 12-15 minutes till golden brown. Let sit and cool.