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Using spaghetti squash instead of pasta makes this Shrimp Prima Vera recipes both low carb and delicious! A fabulous Paleo dinner.

Spaghetti Squash Shrimp Prima Vera (low carb, Paleo)

Using spaghetti squash instead of pasta makes this Shrimp Prima Vera recipes both low carb and delicious! A fabulous Paleo dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1/2 lb of cooked large shrimp peeled
  • 2 cups of cooked spaghetti squash
  • 2 Tablespoons of butter ghee if strict Paleo
  • 2 Tablespoons of olive oil
  • 8 oz mushrooms
  • 1/2 zucchini sliced
  • 2 cups of broccoli florets
  • 1 teaspoon of crushed garlic
  • 1/4 cup fo pine nuts toasted
  • salt and pepper to taste

Instructions

  1. Heat 2 Tablespoons of butter in a large sauté pan.
  2. Slice your mushrooms in half and add to pan. Cook on medium high until browned a bit.
  3. Mean while add sliced zucchini and broccoli to a microwave safe bowl and cook fr 5 minutes in the microwave.
  4. When mushrooms are browned, add zucchini, broccoli and olive oil. Add salt and pepper to taste.
  5. Saute for 2-3 minutes and then add your garlic, shrimp and last tablespoon of butter.
  6. Saute for another 2-3 minutes until shrimp is warmed through.
  7. Add your spaghetti squash and sauté for another 5 minutes.
  8. Top with pine nuts and serve.
  9. Enjoy!