3 ingredients, low carb and delicious maple walnut freezer fudge will satisfy those sugar craving and fill you up too!
Prep Time5minutes
Cook Time8hours
Total Time8hours5minutes
Servings15
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1cupwalnuts
ΒΌcupcoconut oil
1Tablespoonpure maple syrup
Instructions
Put your walnuts in the bowl of the food processor and blend until starting to make a walnut butter. This will take about 3-5 minutes.
Then add your coconut oil and syrup and blend until smooth and creamy.
Taste and add sweetener if you want it more sweet. Sometimes I add a bit of stevia and other times I keep it as is. Note if you add more syrup it will significantly increase the carb count.
Pour or spoon into silicon molds or a square baking dish.
Freeze over night and then cut and eat.
Store in the freezer. This made 15 pumpkin candies for me.