This boozy root beer float can be made 2 different ways. One using Root liqueur and one using root beer and vodka. I've also included a low carb version of each. They make a delicious summer drink or even a boozy dessert!
Cook Time5minutes
Total Time5minutes
Servings1
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
Root Liqueur Version
3-4ice cubes made form vanilla ice cream and milk
2-3ozof Root liqueur
Low Carb Root Liqueur Version
3-4ice cubes made heavy creamwhipped with vanilla stevia
2-3ozof Root liqueur
Regular Root Beer Version
3ice cubes made from regular root beer
2-3ozvodka
1scoop of vanilla ice cream
Low Carb Root Beer Version
3ice cubes made from diet root beer
2-3ozof vodka
2tablespoonsof heavy whipping cream
Instructions
To prepare the ice cream and milk ice cubes, blend 1 cup of vanilla ice cream with ½ cup milk in a blender and then pour into molds and freeze over night.
To prepare the vanilla whipped cream ice cubes, add heavy whipping cream to a blender along with a couple drops of vanilla stevia. Blend until it resembles whipped cream and then spoon into ice cube trays and freeze over night.
To prepare the root beer cubes, pour either regular or diet root beer in to molds and freeze over night.
For whatever drink you wish to make, grab a glass and add the appropriate ingredients above.