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how to make prime rib for the holidays

If you are making a prime rib roast during the holiday season I have a special tip to make it super easy.

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My biggest tip for making the best prime rib is to use the Roast Perfect app. It’s free and will tell you EVERYTHING you need to know.

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The night before prepare the spice rub (salt, oregano, basil, thyme and rosemary) and rub all over the roast.

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Wrap it in plastic wrap and refrigerated it over night. A half hour before roasting take it out and let it come to room temperature.

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FOR A 5.5 LB ROAST Roast for 15 minutes at 450°F. Turn down to 325°F for 2 hours. Let rest before slicing.

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The temperature to look for is 135°F when you take it out of the oven. It will then continue to cook while resting.

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Or try smoking a rib roast this year for juicy and tender beef with a bit of smoky flavor.

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Try this festive winter salad with spinach, pecans and goat cheese. Add a few pomegranate seeds for color!

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And a festive keto dessert like these Christmas trees made with a keto mousse recipe. Just a few ingredients needed and no baking!