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keto no bake pumpkin cheesecake
keto no bake pumpkin cheesecake
This tasty keto treat is gluten free, no bake &
only 4.9g net carbs!
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Ingredients needed:
• canned pumpkin puree
• brown sugar sweetener
• cream cheese
• heavy whipping cream
• vanilla extract
• cinnamon
• pumpkin pie spice
• raw pecans.
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Make your nut crumb base
by grinding nuts, cinnamon & sweetener to your food processor. I used all raw pecans but sometimes I add walnuts.
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Beat cream cheese, pumpkin, spices and sweetener until creamy. Add heavy cream and
beat for about 5 minutes until the light and fluffy.
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Spoon your cheesecake mixture into each container. Cover with plastic wrap and refrigerate until you are ready to eat.
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This recipe makes 8 no bake treats. Each dessert has only
4.9g net carbs and takes only 15 minutes!
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Or try this
KETO PUMPKIN CHEESECAKE DIP
which is similar and has bacon chips to go with it!
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