THE BEST HOMEMADE LASAGNA

THE BEST HOMEMADE LASAGNA

This is my mom’s family recipe and it’s so delicious with a rich meat sauce and ricotta cheese filling. It feeds a crowd too!

Start by making the delicious meat sauce using both ground beef and Italian sausage. This a delicious sauce you can double and freeze for easy pasta nights.

While sauce is cooking, make the ricotta filling. In a bowl, add the egg yolks, ricotta and parsley. Mix well to combine.

When everything is cooked, start with sauce -> noodlesl -> ricotta mixture -> meat sauce -> parmesan -> cheese layer. Continue with layers.

Spray a piece of aluminum foil and the cover the lasgana pan. Bake in a 350°F oven for 45 minutes. Take off the foil and cook for another 15 minutes.

A large pan of this lasagna is a great for company and a bigger crowd. One piece is very filling and you should be able to get 10 nice size pieces out of one pan.

You can also split this recipe into 3 individual 8×8 pans of lasagna and freeze them if you have less people to serve.

Or try this sheet pan ravioli lasagna recipe. Using cheese ravioli and a simple meat sauce you can make a delicious pan much quicker than a classic lasagna recipe. Only 7 ingredients!

This air fryer lasagna is really easy and only takes 4 ingredients. You can make a small pan in no time at all. Air frying make this vegetarian dish quick and easy.