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Aerial view of a white plate with marinated and grilled seafood kebabs.

Seafood Kebabs Recipe

These apricot orange grilled seafood kebabs are perfect for a healthy and light dinner on the grill.
Course Main Course
Cuisine American
Keyword seafood
Prep Time 35 minutes
Cook Time 8 minutes
Total Time 43 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 12 ounces tuna steak cut into chunks
  • 12 ounces salmon steak cut into chunks
  • 12 ounces raw shrimp, peeled
  • ¼ cup soy sauce
  • 2 tablespoons orange juice
  • ¼ cup apricot jam
  • 2 tablespoons oil
  • 2 cloves garlic crushed

Instructions

  1. Add the apricot jam to a bowl and microwave for 30 seconds to liquify.

  2. To that add the soy, orange juice, crushed garlic and oil. Whisk to combine and make the marinade.

  3. Add all of the seafood to a large ziplock bag and pour marinade over.

  4. Seal bag and refrigerate for 30 minutes.

  5. Take the seafood out of the bag and add to skewers.

  6. Grill for 5-8 minutes or until done. Don't overcook.