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Salsa Verde (using tomatillos)
This homemade salsa verde recipes is perfect for using fresh tomatillos from the garden.
Servings 4
Ingredients
- 1 lb tomatillos with husks off
- ½ large onion chopped
- 2 small jalapeños chopped
- 1 teaspoon crushed garlic
- 2 tablespoons cilantro chopped
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- salt and pepper to taste
- 2 cups of water
Instructions
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Place all ingredients in a pot and simmer for about 10 minutes until the tomatillos are tender.
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Let cool and then place in a blender or food processor.
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Cook in batches if you need.
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Process til desired consistency.
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Refrigerate when finished.
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Eat with chips or use in other recipes such as my Cuban Pot Roast.