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Salsa Verde (using tomatillos)
This homemade salsa verde recipes is perfect for using fresh tomatillos from the garden.
Course
Side Dish
Cuisine
Mexican
Keyword
salsa
Servings
4
Author
Denise Wright
Ingredients
1
lb
tomatillos
with husks off
½
large onion chopped
2
small jalapeños chopped
1
teaspoon
crushed garlic
2
tablespoons
cilantro chopped
1
teaspoon
dried oregano
½
teaspoon
cumin
salt and pepper to taste
2
cups
of water
Instructions
Place all ingredients in a pot and simmer for about 10 minutes until the tomatillos are tender.
Let cool and then place in a blender or food processor.
Cook in batches if you need.
Process til desired consistency.
Refrigerate when finished.
Eat with chips or use in other recipes such as my Cuban Pot Roast.