This s'mores keto iced bulletproof coffee drink is just what you need this summer! Whether it's to start your morning or as a special treat in the afternoon, this is an easy sugar free coffee drink to make. Each serving has only 1.7g net carbs!
Add almonds to a food processor and grind until a crumb like consistency.
Pour into a skillet along with the Torani sugar free Belgian cookie syrup. MIx well and toast on medium low heat until dry (about 5 -10 minutes.) Set aside to cool before using.
Add cold heavy whipping cream to a large bowl along with the Torani sugar free S'mores syrup and whip unitl the consistency of whipped cream. Refrigerate until ready to use.
Pour cold coffee into a blend along with the Torani sugar free syrup, MCT oil and unswetened cocoa. Blend on high until well mixed.
Pour coffee mixture into 2 glasses with ice. Add some whipped cream and sprinkle the crunchy almond mixture on top. Enjoy!