Go Back
small white plate with radish salad and feta cheese

Quick & Easy Feta Radish Salad Recipe

I created this quick & easy feta radish salad recipe when I saw a gorgeous bunch of radishes at the store. It's a low carb spring or summer salad recipe that you can make in minutes and only has 0.9g net carbs!

Course Salad
Cuisine American
Keyword radish, spring, summer salad
Prep Time 10 minutes
Servings 4
Calories 185 kcal
Author Denise


  • 3 cups radishes, thinly sliced
  • 1 cup radish greens, diced (optional, if you have them use them)**
  • 2 green onions, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons lemon juice
  • zest of 1/2 lemon
  • 2 teaspoons raw ginger, grated
  • 1 clove garlic, crushed
  • 1/4 teaspoon salt
  • 1/4 cup rice wine vinegar (can substitute with a mild vinegar)
  • 1/3 cup olive oil


  1. In a bowl, whisk the vingegar, oil, ginger, garlic, salt, lemon and lemon zest and set aside.

  2. Using a mandoline, slice the radishes into thin slices. Chop the green onions and finely mince the radish greens if using. Note if you don't have the greens don't worry they are not necessary.

  3. Toss the salad with about half of the dressing, taste and see if you want more. I didn't use all of the dressing myself. Then fold in the feta cheese.

  4. Refrigerate until ready to eat.