With a cooked spaghetti squash you can make this shrimp spaghetti squash dinner in only 15 minutes! The garlicky basil shrimp add so much flavor to the spaghetti squash and it's only 6.6g net carbs!
In a large saute pan, add the oil and garlic. Saute a minute until fragrant.
Add in the shrimp and saute for about 5 minutes until pink. Add in the basil and stir for 1 minute to coat the shrimp.
Next add in your butter and then the squash. Cook for another minute or two and you are done.
The nutritional information 1 serving is:
262 cals / 14.4g fat / 8.4g carbs / 1.8g fiber / 23.2g protein = 6.6g net carbs