With a cooked spaghetti squash you can make this shrimp & basil spaghetti squash dinner in only 15 minutes! The garlicky basil shrimp add so much flavor to the spaghetti squash and it's only 6.6g net carbs!
In a large saute pan, add the oil and garlic. Saute a minute until fragrant.
Add in the shrimp and saute for about 5 minutes until pink. Add in the basil and stir for 1 minute to coat the shrimp.
Next add in your butter and then the squash. Cook for another minute or two and you are done.