These low carb boozy pops are a fun way to celebrate this summer. Take some of your favorite cocktails and cool off with a low carb pop instead of drink. Can be made without alcohol too! #AToraniVacation
In a blender, add all the ingredients except the gelatin and blend for 10 seconds.
turn the blender down to the lowest setting and slowly pour in the gelatin. Then blend on high for 10 seconds.
Pour into popsicle molds and set into freezer. Wait about 20 minutes and then add in the popsicle sticks. Freeze for about 2 hours.
Vodka Chata 61 cals / 4.2g fat / 0.5g carbs / 0.2g fiber / 1.1g protein = 0.3g net carbs