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Tuscan Chicken (Paleo & Low Carb)

Tuscan Chicken (Paleo & Low Carb)

This easy Tuscan chicken dish is quick and delicious. All you need is chicken and few jars from Aldi and you have a fancy chicken feast for under $15.
Cook Time 40 minutes
Total Time 40 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)


  • 3.5 lbs of chicken thighs bone in, skinless
  • 1 jar Aldi's Artichoke Salad
  • 1/2 jar Aldi's Roasted Red Peppers cut into strips
  • 2 Tablespoons capers
  • 5 sundried tomatoes chopped
  • Olive oil
  • Salt & Pepper to taste
  • Crumbled feta to sprinkle before serving optional not Paleo


  1. Heat a pan over medium high heat. Add a little olive oil or cooking spray.
  2. Season chicken with salt and pepper and add to pan. Brown both sides.
  3. Add the artichoke salad, capers, sun dried tomatoes and red peppers to the pan.
  4. Cover and cook on medium for 20 minutes.
  5. Take of lid and let simmer for 10 more minutes.
  6. Before serving sprinkle with feta cheese if using.
  7. Eat as is, over rice or over pasta or cauliflower rice or zoodles to make it Paleo.
  8. Enjoy!