Go Back
Print
Coconut Yogurt with Blueberry Sauce

Recipe: Coconut Yogurt with Blueberry Sauce

Quick, easy and delicious with just 2 healthy ingredients. Perfect for my homemade coconut yogurt, ice cream or even french toast.
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup blueberries frozen or fresh
  • ΒΌ cup coconut sugar use less at first to get to your desired level of sweetness
  • 1-2 Tablespoons of water

Instructions

  1. In a saucepan, heat blueberries, sugar and water. The water is just to get the mixture going and will cook down.
  2. Start with less sugar as this was pretty sweet. Taste after a bit of cooking and if you want it more sweet, add the rest of the sugar.
  3. Halfway through smash the berries to release more juice. Or if you like them whole leave them be.
  4. When you get a nice sauce going (10 minutes or so) take off the stove and cool a bit.
  5. Use as a topping on whatever you like.