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Recipe: Coconut Yogurt with Blueberry Sauce
Quick, easy and delicious with just 2 healthy ingredients. Perfect for my homemade coconut yogurt, ice cream or even french toast.
Author Denise Wright (MyLifeCookbook.com)
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1
cup
blueberries
frozen or fresh
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ΒΌ
cup
coconut sugar
use less at first to get to your desired level of sweetness
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1-2
Tablespoons
of water
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In a saucepan, heat blueberries, sugar and water. The water is just to get the mixture going and will cook down.
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Start with less sugar as this was pretty sweet. Taste after a bit of cooking and if you want it more sweet, add the rest of the sugar.
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Halfway through smash the berries to release more juice. Or if you like them whole leave them be.
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When you get a nice sauce going (10 minutes or so) take off the stove and cool a bit.
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Use as a topping on whatever you like.