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Middle Eastern Chicken & Couscous Soup
This Middle Eastern chicken & couscous soup is full of flavor using spices, couscous, chicken and caramelized onions. A hearty meal in a bowl.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 410 kcal
Author Denise Wright (MyLifeCookbook.com)
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2
large onions, sliced
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2
tablespoons
olive oil
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¼
teaspoon
cinnamon
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¼
teaspoon
paprika
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1
teaspoon
salt
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½
teaspoon
pepper
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2
teaspoon
caraway
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6
cups
chicken broth
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2
cups
chicken, cooked and chopped (rotisserie)
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1 ⅓
cups
uncooked couscous (pearl or Israeli)
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1 ¾
cup
chickpeas
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1
teaspoon
Better than Bouillon
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Add your olive oil to a soup pan.
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Add sliced onions and brown to a nice caramelization but not too brown.
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Once onions start to brown, add the cinnamon, caraway, paprika, salt and pepper. Mix well and cook for a minute or two.
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Next add your broth, chickpeas and bouillon if using.
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Cook for 5 minutes.
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Lastly add your chopped chicken and cook through for a few minutes.
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In the meantime, make the couscous according to the directions.
To Serve
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Add a scoop of the couscous in a large bowl.
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Top with1 or 2 scoops of the broth mixture.
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Enjoy!