Whisk the yolks and ice water until well blended.

Add flour and keep whisking until like a thick cream. Add more flour if you need to get this consistency. You don't want pancake batter consistency.

Heat your oil to medium high.

Dip your flours one at a time in the batter and let the excess drip off.

Fry until golden brown, flipping once.

Take out of pan and put on paper towels to absorb excess grease.

Sprinkle with grated Parmesan cheese and serve immediately.