These easy creamy sun dried tomato & basil zoodles only take minutes to make. The zucchini noodles have a creamy garlic, basil and sun dried tomatoes sauce that is decadent and delicious.
Course
Main Course
Cuisine
Mediterranean
Keyword
zoodles, zucchini noodles
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings2
Calories346kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2zucchinis made into noodles
1Tablespoonolive oil
2clovesgarlic, crushed
¼cupsun dried tomatoes
2Tablespoonsfresh basil, finely chopped
4ozcream cheese
¼teaspoonsalt
2Tablespooncream
¼teaspoonpepper
¼teaspoonoregano
Instructions
Using a spiralizer or peeler, make your zucchinis into noodles.
Place in a microwave dish and cook for 2 minutes.
In the meantime, add your olive oil and garlic to a sauce pan and cook for a minute or two.
Then add your cream cheese and cream and stir well until the cream cheese has melted and mixed in well with the cream.
Add your sun dried tomatoes and spices and mix well.
Then add your zucchini noodles and cook for 1 minute longer.