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These easy creamy sun dried tomato & basil zoodles only take 15 minutes to make. The zucchini noodles have a creamy garlic, basil and sun dried tomatoes sauce that is decadent and delicious.

Easy Creamy Sun Dried Tomato & Basil Zoodles

These easy creamy sun dried tomato & basil zoodles only take minutes to make. The zucchini noodles have a creamy garlic, basil and sun dried tomatoes sauce that is decadent and delicious.
Course Main Course
Cuisine Mediterranean
Keyword zoodles, zucchini noodles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 346 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 zucchinis made into noodles
  • 1 Tablespoon olive oil
  • 2 cloves garlic, crushed
  • ¼ cup sun dried tomatoes
  • 2 Tablespoons fresh basil, finely chopped
  • 4 oz cream cheese
  • ¼ teaspoon salt
  • 2 Tablespoon cream
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano

Instructions

  1. Using a spiralizer or peeler, make your zucchinis into noodles.
  2. Place in a microwave dish and cook for 2 minutes.
  3. In the meantime, add your olive oil and garlic to a sauce pan and cook for a minute or two.
  4. Then add your cream cheese and cream and stir well until the cream cheese has melted and mixed in well with the cream.
  5. Add your sun dried tomatoes and spices and mix well.
  6. Then add your zucchini noodles and cook for 1 minute longer.
  7. Take off the stove and mix in your fresh basil.
  8. Serve and enjoy!