Go Back
Print
This hot pepper cauliflower rice pilaf makes a delicious and quick side dish. Uses jalapeños for some extra zing and cauliflower instead of rice.

Hot Pepper Cauliflower Rice Pilaf

This hot pepper cauliflower rice pilaf makes a delicious and quick side dish. Uses jalapeños for some extra zing and cauliflower instead of rice.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 Tablespoons butter
  • 1/2 yellow onion diced
  • 1 cup sweet peppers sliced
  • 1 1/2 cup riced cauliflower
  • 1 large jalapeno diced
  • 1/4 teaspoon salt
  • 1 teaspoon crushed garlic
  • 1/8 teaspoon pepper
  • 1/4 cup toasted almond slivers

Instructions

  1. Add the butter to a sauce pan along with the onions and cook for 1-2 minutes or until the onions start to turn translucent.
  2. Add sweet peppers, jalapeños,cauliflower, salt and pepper and cook for 5 minutes, stirring often.
  3. Top with 1/4 cup of toasted almond slivers.