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Hot Pepper Cauliflower Rice Pilaf
This hot pepper cauliflower rice pilaf makes a delicious and quick side dish. Uses jalapeños for some extra zing and cauliflower instead of rice.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)
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2
Tablespoons
butter
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½
yellow onion
diced
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1
cup
sweet peppers sliced
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1 ½
cup
riced cauliflower
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1
large jalapeno
diced
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¼
teaspoon
salt
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1
teaspoon
crushed garlic
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⅛
teaspoon
pepper
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¼
cup
toasted almond slivers
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Add the butter to a sauce pan along with the onions and cook for 1-2 minutes or until the onions start to turn translucent.
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Add sweet peppers, jalapeños,cauliflower, salt and pepper and cook for 5 minutes, stirring often.
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Top with ¼ cup of toasted almond slivers.