Low Carb Spice Tea Cookies
These low carb spice tea cookies are now my go to cookie on a low carb diet. Only a few ingredients, a few minutes to make and 0.8g net carbs.
spice tea, walnuts
Denise Wright (MyLifeCookbook.com)
powdered Swerve sweetener
tea bags Celestial Seasonings Ginger Spice Tea
(use the tea from the bags)
Preheat oven to 375 degrees.
In a food processor add your nuts and process until it becomes a batter but not yet a smooth nut butter.
Dump the tea out of the teabags and add the rest of your ingredients. Pulse until well mixed.
Cover a cookie sheet with parchment paper or silicone mat.
Spoon out batter, about a Tablespoon each. Cookies will spread during baking.
Bake for 8 minutes. Check to make sure they are nice and brown but not too crunchy.
Store in a sealed container. I freeze mine.