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Low Carb Spice Tea Cookies
These low carb spice tea cookies are now my go to cookie on a low carb diet. Only a few ingredients, a few minutes to make and 0.8g net carbs.
Course
Snack
Cuisine
American
Keyword
spice tea, walnuts
Prep Time
5
minutes
Cook Time
8
minutes
Total Time
13
minutes
Servings
10
Calories
83
kcal
Author
Denise Wright (MyLifeCookbook.com)
Ingredients
1
cup
raw walnuts
½
teaspoon
baking soda
1
egg
3
tablespoons
powdered Swerve sweetener
2
tea bags Celestial Seasonings Ginger Spice Tea
(use the tea from the bags)
Instructions
Preheat oven to 375 degrees.
In a food processor add your nuts and process until it becomes a batter but not yet a smooth nut butter.
Dump the tea out of the teabags and add the rest of your ingredients. Pulse until well mixed.
Cover a cookie sheet with parchment paper or silicone mat.
Spoon out batter, about a Tablespoon each. Cookies will spread during baking.
Bake for 8 minutes. Check to make sure they are nice and brown but not too crunchy.
Store in a sealed container. I freeze mine.