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Goat Cheese & Basil Stuffed Peppers Appetizer
This goat cheese & basil stuffed peppers appetizer is an easy yet festive appetizer that are perfect for holiday parties!
Prep Time 10 minutes
Total Time 10 minutes
Servings 30
Author Denise Wright (MyLifeCookbook.com)
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30
peppadews
marinated
-
4
oz
goat cheese
-
1
oz
cream cheese
-
4
basil leaves
finely chopped
-
2
teaspoons
crushed garlic
-
½
cup
pecans
finely chopped
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30
pickled peppadew peppers
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In a small bowl, combine the cheese, basil and garlic. Mix well.
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Drain and dry marinated peppadews for easier handling.
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Stuff each peppadew with the cheese mixture and then dip the tops into the chopped pecans.
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Refrigerate until ready to serve.