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This lemony feta & carrot salad is a light and tasty side dish that you can make in minutes. Bright lemon, tangy feta and sweet carrots compliment each other in this easy salad.

Lemony Feta & Carrot Salad

This lemony feta & carrot salad is a light and tasty side dish that you can make in minutes. Bright lemon, tangy feta and sweet carrots compliment each other in this easy salad.
Course Salad
Cuisine American
Keyword bean salad, spiralizer, vegetable noodles
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 293 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3-4 carrots made into noodles
  • 1/3 cup feta cheese
  • 1/4 cup pine nuts toasted
  • 1 cup packed baby spinach leaves chopped
  • 1/2 lemon zested
  • 2 lemons juiced or 1/3 cup
  • 2/3 cup olive oil
  • 1 clove of garlic crushed
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. In a large bowl, mix your carrots, spinach, feta and pine nuts.
  2. In a small bowl, whisk lemon juice, lemon zest, olive oil, garlic, oregano, salt and pepper.
  3. Start with about half of the dressing to toss with the salad. I only used half but you can taste and add more if you like.
  4. Serve and enjoy!