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These low carb spice tea cookies are now my go to cookie on a low carb diet. Only a few ingredients and minutes to make and 0.8g net carbs.

Low Carb Spice Tea Cookies

These low carb spice tea cookies are now my go to cookie on a low carb diet. Only a few ingredients, a few minutes to make and 0.8g net carbs.
Course Snack
Cuisine American
Keyword spice tea, walnuts
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 10
Calories 83 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup raw walnuts
  • ½ teaspoon baking soda
  • 1 egg
  • 3 tablespoons powdered Swerve sweetener
  • 2 tea bags Celestial Seasonings Ginger Spice Tea (use the tea from the bags)

Instructions

  1. Preheat oven to 375 degrees.
  2. In a food processor add your nuts and process until it becomes a batter but not yet a smooth nut butter.

  3. Dump the tea out of the teabags and add the rest of your ingredients. Pulse until well mixed.

  4. Cover a cookie sheet with parchment paper or silicone mat.
  5. Spoon out batter, about a Tablespoon each. Cookies will spread during baking.
  6. Bake for 8 minutes. Check to make sure they are nice and brown but not too crunchy.
  7. Store in a sealed container. I freeze mine.