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closeup of white plate with lettuce and low carb chicken salad

Low Carb Herb & Lemon Chicken Salad

This lemon & herb low carb chicken salad uses fresh herbs, lemon and almonds for a tasty dish in minutes. Eat as is or on a bed of lettuce for a delicious low carb lunch. Only 3.2g net carbs per serving.

Course Salad
Cuisine American
Keyword chicken salad, rotisserie chicken
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 502 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 cups chopped cooked rotisserie chicken breast
  • ½ teaspoon onion powder
  • 4 tablespoons lemon juice (~2 lemons juice & zest)
  • ½ cup mayonnaise
  • 2 tablespoons fresh herbs, minced ***
  • ½ cup sliced almonds, optional
  • salt and pepper to taste

Instructions

  1. Mix the lemon juice, zest, mayonnaise, herbs, salt and pepper.
  2. Toss with the cooked chicken.
  3. Top with the sliced almonds if you are using.
  4. Refrigerate for an hour to get the best taste but can eat right away.

  5. *** I used a combination of tarragon, chives, basil & thyme but you can use what ever fresh herbs you like.