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This tasty low carb spaghetti squash pasta is so easy you can make it in 5 minutes with already cooked ingredients or 20 if you don't. Tangy goat cheese, crunchy walnuts and crispy bacon add lost of flavor to this gluten free pasta dish!

Low Carb Spaghetti Squash with Goat Cheese & Walnuts

This tasty low carb spaghetti squash pasta is so easy you can make it in 5 minutes with already cooked ingredients or 20 minutes if you don't. Tangy goat cheese, crunchy walnuts and crispy bacon add lost of flavor to this gluten free pasta dish!

Course Main Course
Cuisine American
Keyword goat cheese, spaghetti squash
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 230 kcal
Author Denise

Ingredients

  • 4 pieces bacon
  • 1 clove garlic, crushed
  • 3 cups spaghetti squash, cooked
  • 1 cup baby spinach, chopped
  • 1/4 cup walnuts
  • 2 oz goat cheese
  • 2 tablespoons olive oil (optional)****

Instructions

  1. Heat up a large saute pan and cook your bacon. When done, take out the bacon and add in the garlic and spaghetti squash.

  2. Cook for a minute  or two. If you feel the squash needs more oil, add in the olive oil now. If you bacon is leaner you might need it but if you used fattier bacon you may not. 

  3. Next take off the stove and toss in spinach, walnuts  and goat cheese. 

  4. Top with crumbled bacon and serve.

  5. ***if your bacon is fatty and produces alot of grease you can skip the olive oil.