This tasty low carb spaghetti squash pasta is so easy you can make it in 5 minutes with already cooked ingredients or 20 minutes if you don't. Tangy goat cheese, crunchy walnuts and crispy bacon add lost of flavor to this gluten free pasta dish!
Heat up a large saute pan and cook your bacon. When done, take out the bacon and add in the garlic and spaghetti squash.
Cook for a minute or two. If you feel the squash needs more oil, add in the olive oil now. If you bacon is leaner you might need it but if you used fattier bacon you may not.
Next take off the stove and toss in spinach, walnuts and goat cheese.
Top with crumbled bacon and serve.
***if your bacon is fatty and produces alot of grease you can skip the olive oil.