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Summer Squash Microwave Chips
These are an easy and healthy snack to make when you are craving a bag of potato chips. You can use different vegetables and season with different herbs and spices for variety.
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings 1
Calories 148 kcal
Ingredients
- 1 yellow summer squash thinly sliced
- 1 Tablespoon coconut oil melted
- salt and pepper to taste
Instructions
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Melt the coconut oil in the microwave for about 1 minute until melted.
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In the meantime slice your squash very thin. A mandolin works great here for uniform size.
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Toss the slices in the melted coconut oil.
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Place slices on a microwave dish and season with salt and pepper or any spices you wish.
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Cook for 5 minutes. Check and keep cooking for 30 second intervals until done.
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Mine took 8 minutes but times will vary depending on your microwave strength.