Using 2 Ingredient dough these mini pizzas can be frozen so you can eat them whenever you want.

Frozen Mini Pizzas Using 2 Ingredient Dough

These frozen mini pizzas use greek yogurt and self rising flour for a quick, easy and homemade meal your kids will love. You can freeze just the pizza shells or make the pizzas and then freeze.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Denise Wright (


  • 1 cup greek yogurt
  • 1 1/2 cups self rising flour + 1/2 cup extra for rolling out the dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella
  • toppings of your choice
  • 2 Tablespoons olive oil


  1. Add the yogurt and 1 1/2 cups of flour in the mixing bowl of your mixer.
  2. Using your hands, mix the ingredients together until they form a ball
  3. Knead for 8-10 minutes in your mixer or by hand. Use the dough hook if using the mixer.
  4. Dough should be tacky not sticky.
  5. Flour your working surface and and start rolling out your dough
  6. If too sticky use a little of the extra flour and knead in.
  7. Cut dough into 6 equal pieces.
  8. Roll out each piece into a small circle as thin or as thick as you like.
  9. Place on a parchment lined cookie sheet and brush with olive oil.
  10. Bake in a 350 degree oven for 8 minutes.
  11. Let cool and then add your sauce, cheese and toppings.
  12. Put the whole cookie sheet in the freezer and freeze for 2 hours.
  13. When frozen, stack the pizzas and place in ziplock bags and refreeze until you are ready to use.
  14. Whenever you want to eat the pizzas, bake in a 350 degree oven from frozen for 10 -12 minutes and then broil until the cheese is browned.