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Asian Veggie Noodle Salad
This crunchy Asian veggie noodle salad is a delicious way to eat your veggies. Top with grilled chicken for a complete meal. Easy and tasty.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 488 kcal
Ingredients
Dressing
- ¼ cup avocado oil
- 1 ½ Tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons honey
- 2 Tablespoon rice wine vinegar
Salad
- 1 chicken breast cooked
- 2 zucchinis made into noodles
- 1 large carrot julienned or made into noodles
- 2 Tablespoons sunflower seeds
- 2 green onions diced
Instructions
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To make the dressing, add all the dressing ingredients in a food processor or blender and mix well.
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For the salad, in a large bowl, add the zucchini and carrot noodles and half of the dressing. Taste to see if you want to add more dressing or not.
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Plate the salad and garnish with green onions and sunflower seeds.
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Refrigerate or eat.