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This kale salad with lemony tahini dressing is the perfect winter salad. The lemony tahini dressing is packed with flavor and tastes delicious with kale salad.

Low Carb Kale Salad with Lemony Tahini Dressing

This low carb kale salad with lemony tahini dressing is a hearty and delicious salad. The lemony tahini dressing is packed with flavor and very versatile!

Course Main Course
Cuisine American
Keyword bean salad, kale, tahini
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 216 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • Lemony Tahini Dressing
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/4 cup yeast flakes
  • 1/2 cup tahini
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon curry powder
  • 2 cloves of garlic
  • zest of 1/4 of a lemon
  • Kale Salad
  • 4 cups baby kale leaves
  • 1/2 pickled red onion sliced (can use raw red onions)
  • 8 oz chicken breasts, cooked and sliced
  • 1/4 cup pepitas to garnish

Instructions

Lemon Tahini Dressing

  1. Add all ingredients to a food processor and blend on high.
  2. Store in the refrigerator for 1-2 weeks.
  3. Kale Salad

  4. Arrange kale and pickled onions on a plate and spoon dressing over top.

  5. Garnish with pepitas (pumpkin seed kernels) if you wish.