This easy bean dip is a colorful and tasty dish to make for your next party. Eat with tortilla chips for a dip or as a healthy side salad.
Prep Time10minutes
Total Time10minutes
Servings12
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2cans of black beansdrained and rinsed
1can chick peasdrained and rinsed
1can of sweet corndrained and rinsed
1small can of black olivessliced
3bell peppers choppedI used 1 red, 1 yellow and 1 orange
1jalapenochopped
5green onionschopped
⅓cupItalian salad dressing
⅓cupranch dressing
½teaspoonof garlic powder
½teaspoonpepper
¼teaspooncayenne pepper
cilantro or parsley to garnish
Instructions
Drain and rinse the beans.
Chop the vegetables and add to the beans in a large bowl.
Wish together the salad dressings, garlic powder, pepper and cayenne pepper.
Add to salad and mix well.
Refrigerate until ready to use.
Garnish with cilantro or parsley.
Recipe Notes
Recipe Notes & Tips
While I used black beans and chickpeas, there are many types of beans you could use. You could also try pinto beans, cannellini beans or kidney beans.
This is a good way to use leftover corn on the cob. However you can use frozen or canned. If using frozen, first cook and then let it cool before mixing it in.