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This citrus herb chopped garden salad makes good use of your garden bounty. Fresh herbs with bright citrus combine with crunchy vegetables for an easy, healthy tasty dish.

Citrus Herb Chopped Garden Salad

This citrus herb chopped garden salad makes good use of your garden bounty. Fresh herbs with bright citrus combine with crunchy vegetables for an easy, healthy tasty dish.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3 cloves of garlic
  • zest and juice of 1 orange
  • 1 lemon juiced
  • ¼ cup lime juice
  • ¼ cup olive oil
  • ¼ cup cilantro leaves tightly packed
  • 1 Tablespoon fresh mint leaves
  • 2 Tablespoons fresh parsley
  • 1 cup tomatoes chopped
  • 2 cups of corn
  • 1 cup red onion chopped
  • 1 cup bell peppers chopped
  • 1 cup zucchini chopped
  • 1 cup green beans chopped
  • 2 jalapeños chopped

Instructions

  1. For the dressing, add the garlic, zest, juice, olive oil and herbs to a food processor and blend for a minute.
  2. Chop all vegetables into bite size pieces and add to a large bowl.
  3. Add the dressing to the vegetables and toss well.
  4. Refrigerate until ready to use.