These colorful curried carrots are seasoned and roasted for maximum flavor. Spicy and cheesy, they make for the perfect side dish this fall.
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings4
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
8multicolored carrots cut in to sticks
2Tablespoonsof coconut oilmelted
1Tablespoonof nutritional yeast
1teaspoonof curry powder
½teaspoonsalt
1clovegarliccrushed
1lemonzested (just zest, no juice)
Instructions
Preheat oven to 400 degrees.
Spray a cookie sheet with spray oil.
Cut your carrots into thick sticks. You can cut them anyway you want but size will affect cooking time.
Add carrots to a large bowl.
In a separate bowl add coconut oil, yeast, curry powder, salt, garlic and zest. Mix well.
Add to your carrots and make sure all the carrots are coated.
Spread evenly on the cookie sheet and roast for 30 minutes. Check every once in awhile to make sure they aren't burning. If you slice your carrots thinner or smaller they will take less time.