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These bacon wrapped chicken cutlets and stuffed with cheese and ham to make for a delicious, low carb dinner.

Bacon Wrapped Chicken Cordon Bleu

These bacon wrapped stuffed chicken cutlets are filled with cheese and ham to make for a delicious, low carb dinner.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 chicken breasts boneless, skinless
  • 6 pieces of bacon
  • 4 pieces of swiss cheese
  • 4 pieces of lean ham

Instructions

  1. Preheat oven to 400 degree F.
  2. Slice the chicken breasts in half as you would a bagel so that you have 4 thin cutlets.
  3. Place a piece of the chicken in a plastic baggie and pound thin. Do this for all 4 pieces.
  4. Take the chicken pieces and layer a piece of Swiss and a piece of ham.
  5. Roll up and then wrap a piece of bacon around it to keep it together. I needed 1 1/2 pieces of bacon per cutlet. If they don't stay together, use toothpicks.
  6. Place in a baking dish and cook for 30 minutes.
  7. Drain excess grease from the pan and then place under the broiler for 2-3 minutes. Make sure the bacon doesn't burn.
  8. Flip over and broil the other side.
  9. Serve and enjoy!