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Easy Keto Bacon Wrapped Stuffed Chicken

These keto bacon wrapped stuffed chicken cutlets are filled with cheese and ham to make for a delicious, low carb dinner.

Course Main Course
Cuisine American
Keyword bacon wrapped, chicken breast, easy dinner, ham, swiss cheese
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 446 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 chicken breasts, boneless skinless, made into 4 thin cutlets
  • 8 pieces of bacon
  • 4 pieces of swiss cheese
  • 4 pieces of lean ham

Instructions

  1. Preheat oven to 400 degree F.
  2. Slice the chicken breasts in half as you would a bagel so that you have 4 thin cutlets.
  3. Place a piece of the chicken in a plastic baggie and pound thin. Do this for all 4 pieces.
  4. Take the chicken pieces and layer a piece of Swiss and a piece of ham.

  5. Roll up and then wrap a piece of bacon around it to keep it together. I needed 2 pieces of bacon per cutlet. If they don't stay together, use toothpicks.

  6. Place in a baking dish and cook for 30 minutes.

  7. Drain excess grease from the pan and then place under the broiler for 3-5 minutes. Make sure the bacon doesn't burn.

  8. Flip over and broil the other side.
  9. Serve and enjoy!

Recipe Notes

The nutritional information for 1 bacon wrapped stuffed chicken cutlet is:

446 cals / 16.6g fat / 0.5g carbs / 0g fiber / 69.8g protein = 0.5g net carbs