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Easy Pot Roast Soup (Instant Pot)
This easy pot roast soup is a breeze in the Instant Pot or slow cooker. The perfect light meal in a bowl!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)
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2
lbs
beef roast
cut into cubes
-
1
tablespoon
olive oil
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½
teaspoon
salt
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½
teaspoon
pepper
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32
oz
beef bone broth
I use Kettle & Fire Bone Broth
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2
cups
potoates
cubed
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4
carrots
chopped
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2
ribs celery
chopped
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½
teaspoon
thyme
-
1
packet of onion soup
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1
teaspoon
garlic
crushed
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3
cups
water
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Instant Pot
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Press the saute button and add your oil. When hot add your meat, salt and pepper and brown for a few minutes.
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Add 1 cup of the beef broth, cover and pressure cook using the manual button for 10 minutes.
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Let the pressure come down naturally for 10 minutes and then release and open lid.
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Add the rest of the ingredients, cover and pressure cook using the manual button for 15 minutes.
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Let pressure come down naturally, remove lid and serve.
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Slow Cooker
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Add all your ingredients and stir.
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Cook on low for 8 hours (times may vary).