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Italian Ricotta Cheese Keto Omelet
These 5 easy keto low carb omelets make for a delicious breakfast every day of the week. Just a few ingredients to make these tasty omelets which are all under 5g net carbs! This is the ricotta omelet and the rest of the recipes can be found in the post.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 444 kcal
Ingredients
- 1 teaspoon of butter
- 3 eggs
- 2 tablespoons ricotta, whole milk
- 1 tablespoon fresh basil, minced
- 2 tablespoons mozzarella, shredded
- 2 tablespoons sun dried tomatoes, minced
Instructions
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Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle.
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Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling pan.
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Next cover the pan with a lid and turn the heat down to medium low.
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Mix the ricotta and mozzarella cheese together.
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After a few minutes take off the lid and add the cheeses and cover again.
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When a few minutes have passed, take off the lid and make sure the omelet is cooked through.
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Slide off the pan and fold it onto a plate.