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sugar  free  cranberry  sauce

Ginger, cinnamon and orange make this low carb cranberry sauce extra special.  Just 2.9g net carbs. Perfect for Thanksgiving dinner.

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Cranberries are high in vitamin C, fiber and some minerals like manganese . The skin is especially high in antioxidants.

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Ingredients you need: • fresh or frozen cranberries • orange zest • sweetener • ginger & cinnamon

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Cook all ingredients in a pan over medium heat for 10 minutes or until the berries pop and the mixture thickens. Then take off the burner and refrigerate until ready to use.

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For a jellied cranberry sauce, dissolve unflavored gelatin while heating and stir often. Then take off the heat and refrigerate for 4 hours to gel the sauce.

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A perfect addition to a low carb Thanksgiving dinner. It only takes 20 minutes to make and has just 2.9g net carbs per serving.

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Use leftovers to make these low carb stuffing waffles and top with leftover turkey and this cranberry sauce!

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Or try this Turkey Cristo Sandwich and use keto bread. Another way to use leftover turkey and cranberry sauce.