microwave pumpkin baked oatmeal

Using healthy ingredients like pumpkin puree, egg, oats, almond milk, spices, flaxseed and baking powder.

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Add all the ingredients to a high speed blender or food processor and then blend on high until nice and smooth.

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Pour equal amounts of mixture into 4 ramekins. If not eating today cover and refrigerate until ready to eat.

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Add to microwave and cook for 2-3 minutes and the power level to 50%. The power level keeps it from drying out.

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If the top is loose or comes off on your finger if you touch it, it’s not done. Microwave it for 10 seconds until done.

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I prefer my baked oatmeal to be more underdone than overdone. It’s more like a muffin if it’s overcooked. So monitor accordingly.

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microwave pumpkin baked oatmeal

microwave pumpkin baked oatmeal

Just 2 minutes of cooking and you have a healthy, tasty baked oatmeal cup to start your day.

Using healthy ingredients like pumpkin puree, egg, oats, almond milk, spices, flaxseed and baking powder.

Add all the ingredients to a high speed blender or food processor and then blend on high until nice and smooth.

Pour equal amounts of mixture into 4 ramekins. If not eating today cover and refrigerate until ready to eat.

Add to microwave and cook for 2-3 minutes and the power level to 50%. The power level keeps it from drying out.

If the top is loose or comes off on your finger if you touch it, it’s not done. Microwave it for 10 seconds until done.

I prefer my baked oatmeal to be more underdone than overdone. It’s more like a muffin if it’s overcooked. So monitor accordingly.

The nutrition info for 1 serving is • 119 calories • 5.7g fat • 14.1g carbs • 3.5g fiber •5.2g protein • 10.6g net carbs

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This CRANBERRY ORANGE QUINOA BREAKFAST BOWL is a tasty, gluten free idea for breakfast. Only a few minutes for an easy and healthy breakfast.