The sweet lemon flavor of this keto dessert is delicious! And it's gluten free too!

KETO LEMON POUND CAKE

All you need is almond flour, sweetener, cream cheese, eggs, baking powder, lemon extract, butter and lemon zest.

In a medium sized bowl add the berries and mix with a little sweetener. Set in the refrigerator until ready to eat.

To make the batter beat together softened cream cheese, butter, eggs, sweetener, grated lemon zest and extract.

Bake until a toothpick comes clean and they are golden brown. Let them cool completely then take them out of the pans.

Get out the macerated berries and serve them along size the mini pound cakes. You can also eat these without the berries and they are still delicious!

Or make your own sugar free whipped cream to top these cakes. Beat heavy whipping cream with sweetener until light and fluffy!

1 keto lemon cake without the berries has 437 calories 8.1 grams carbs 4.3 grams fiber 15.2 grams protein and 3.8 grams net carbs.

You might also like this keto lemon cheesecake mousse. It only need 3 ingredients to make this fluffy, sugar free keto snack with 2.9g net carbs