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keto air fryer chocolate chip cheesecake

You only need 5 ingredients and an air fryer to make a creamy, sweet keto cheesecake.

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The 5 simple ingredients you need is: • cream cheese • eggs • sweetener • chocolate chips • vanilla extract

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First beat the cream cheese and sweetener together. Then add the eggs and vanilla. Mix well and lastly fold in chocolate chips.

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Pour the mixture into a greased 7″ springform pan. Bake at 300°F for 10 minutes and then lower the heat to 250°F for 35 minutes.

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Let it cool on the counter and then refrigerate it for at least 2-4 hours to make sure it sets up.  You cannot skip this step.

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And here is your sugar free, keto, air fryer cheesecake. One pieces has 232 calories, 5.8g protein and 2.8g net carbs!

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Here's another cheesecake you make in the air fryer!

keto berry  air fryer cheesecake