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keto cheesy hamburger soup
keto cheesy hamburger soup
This
easy keto cheeseburger soup
has all the taste of a cheeseburger but in a lighter, low carb soup.
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Ingredients:
• ground beef
• olive oil
• steak seasoning
• cauliflower florets
• dried onion
• garlic
• parmesan cheese
• Better Than Bouillon
• cheddar cheese
• bacon (optional )
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Start the soup by browning the ground beef in a soup pot along with some steak seasoning.
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At the same time, cook the cauliflower on the stove. When fork tender, make the cauliflower cream but save some of the cauliflower for the soup.
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Drain the cauliflower but save some water. Add cauliflower to a high speed blender along with olive oil, parmesan cheese, dehydrated onion and garlic.
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Blend until nice and creamy. If it's thick like mashed potatoes, add a litte of the reserved water until it's thin enough to pour.
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Add cauliflower cream, extra cauliflower, half of the cheese, Better than Bouillon and water to the meat. Let it cook for 5 minutes until well combined.
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Serve in bowls then add the remaining cheddar on top. You can also add crumbled cooked bacon if you wish.
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Each bowl of this keto cheeseburger soup has just 5g net carbs. The bacon is optional but makes it taste like a bacon cheeseburger!
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