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keto cheesy hamburger soup

This easy keto cheeseburger soup has all the taste of a cheeseburger but in a lighter, low carb soup.

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Ingredients: • ground beef  • olive oil • steak seasoning • cauliflower florets • dried onion • garlic • parmesan cheese • Better Than Bouillon • cheddar cheese • bacon (optional )

Start the soup by browning the ground beef in a soup pot along with some steak seasoning.

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At the same time, cook the cauliflower on the stove. When fork tender, make the cauliflower cream but save some of the cauliflower for the soup.

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Drain the cauliflower but save some water. Add cauliflower to a high speed blender along with olive oil, parmesan cheese, dehydrated onion and garlic.

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Blend until nice and creamy. If it's thick like mashed potatoes, add a litte of the reserved water until it's thin enough to pour.

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Add cauliflower cream, extra cauliflower, half of the cheese, Better than Bouillon and water to the meat. Let it cook for 5 minutes until well combined.

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Serve in bowls then add the remaining cheddar on top. You can also add crumbled cooked bacon if you wish.

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Each bowl of this keto cheeseburger soup has just 5g net carbs. The bacon is optional but makes it taste like a bacon cheeseburger!

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