healthy  instant pot  beef vegetable soup

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Packed with healthy vegetables, tender beef  and a super savory broth!

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All you need is: • beef cubes • beef stock • frozen veg, celery, onions, tomatoes & potatoes • garlic & thyme • Better than Bouillon base

Step 1: Using the saute function, add a little olive oil and brown the beef cubes.

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Step 2 : Add celery and onions. Mix and cook for a minute or two then hit the cancel button.

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Step 3 : Add the rest of the ingredients and secure the lid. Use the manual setting and set the time for 20 minutes.

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Step 4 : Let the pressure come down naturally (a natural release rather than a quick release) and then serve.

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To freeze just let it cool down and then spoon into soup containers and set in the freezer. Great for meal planning!

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To make on the stove: In a pot add oil, beef, onions, salt, pepper and some water & brown the meat. Simmer until the meat is tender. Then add the rest and cook for 20 minutes.

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Here are over 45 easy and healthy soup recipes  to choose from. Check them out and try one today!

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