MYLIFECOOKBOOK
MYLIFECOOKBOOK
Mom's easy city chicken
Mom's easy city chicken
This was a family favorite dinner growing up. It's easy to make and the crazy thing is that it doesn’t have any chicken in it!
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All you need is:
• pork or veal pieces cubes
• eggs
• bread crumbs
• paprika
• Parmesan cheese
• oil to brown in
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True city chicken is usually made with pork and veal and not chicken. However sometimes I just use boneless country pork ribs because it’s cheaper and easier to find.
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Cut the pork into cubes and place on wooden skewers. Then dip the pork skewers in a beaten egg and then seasoned bread crumbs.
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Heat skillet and add oil.
Once the oil is hot, place your meat in the pan. Brown skewered meat on all sides. About 2-3 minutes on each side.
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Once the meat is browned, place in a baking dish and cover with aluminum foil.
Bake for 20 minutes or until the pork is no longer pink inside.
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You can make a gravy with the drippings in the skillet. Add some broth and a little flour and whisk.
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There are 165 comments on this post of people who also grew up with this dish and how they make it.
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Here is a low carb and gluten free version.
You can make it in the Air Fryer or in the oven and one servings has 2.7g net carbs.
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You might also like these
low carb pork chop fries
made in the the air fryer. So easy to make with only 4 ingredients and only 2.6g net carbs!
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