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Slow Cooker Low Carb Pumpkin Cake

If you are craving something sweet, try this easy slow cooker low carb pumpkin cake. Just mix, pour and walk away to come back to a this tasty keto pumpkin snack. Top it off with whipped cream and crunchy candied pecans or just eat it plain. Either way it's delicious! One serving has only 112 calories and 2.1g net carbs!

Course Dessert
Cuisine American
Keyword canned pumpkin, pumpkin cake, slow cooker dessert
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10
Calories 112 kcal
Author Denise

Ingredients

  • 4 tablespoons butter, melt
  • 4 eggs, beaten
  • ¾ cup blanched almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon pumpkin pie spice
  • ½ cup pure pumpkin, not pumpkin pie mix
  • ½ cup brown sugar sweetener like Lakanto Golden or Swerve Brown

Instructions

  1. Grease your slow cooker crock with cooking spray.

  2. In a large bowl, beat your eggs then addin the rest of the ingredients and mix until well combined.

  3. Pour into the slow cooker and cook on high for abour 1 ½ hours.

  4. Cooking times may vary depending on your slow cooker. Check it after 1 ½ hour and poke a toothpick in the center of cake. If it comes out clean it's done. If not cook for another 10 minutes and test again.

  5. Top with whipped cream, candied pecans or cream cheese frosting. Eat it plain for a low carb sweet breakfast.