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Easy Creamy Keto Baked Mushrooms

If you are looking for a decadent and delicious low carb side dish for the holidays, try these creamy keto baked mushrooms. They are are so flavorful with a creamy cheese sauce and very easy to make. Each serving has only 4.4g net carbs.

Course Side Dish
Cuisine American
Keyword creamy sauce, mushrooms
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 244 kcal
Author Denise


  • 4 tablespoons butter, divided
  • 1 1/2 lbs whole mushrooms
  • 2 teaspoons Better than Bouillon beef base
  • 1/2 cup water
  • 1 oz cream cheese
  • 2 tablespoons heavy cream
  • 1/2 cup parmesan cheese, grated


  1. Preheat oven to 350°F.

  2. In a large saute pan (preferably one that is oven proof) melt 2 tablespoons of butter and add the mushrooms. Saute for 5 minutes.

  3. In the meantime mix the Better than Bouillon with 1/2 cup of hot water.

  4. Take out the mushrooms and set aside. In the pan, add the broth, cream cheese and cream. Whisk to make a sauce. Then add back the mushrooms and mix well.

  5. Sprinkle the parmesan cheese over the mushrooms. Finely dice the remainly 2 tablespoons of butter and scatter evenly over the parmesan cheese.

  6. Bake for 30 minutes until nicely browned.