If you are looking for a decadent and delicious low carb side dish for the holidays, try these creamy keto baked mushrooms. They are are so flavorful with a creamy cheese sauce and very easy to make. Each serving has only 4.4g net carbs.
Preheat oven to 350°F.
In a large saute pan (preferably one that is oven proof) melt 2 tablespoons of butter and add the mushrooms. Saute for 5 minutes.
In the meantime mix the Better than Bouillon with 1/2 cup of hot water.
Take out the mushrooms and set aside. In the pan, add the broth, cream cheese and cream. Whisk to make a sauce. Then add back the mushrooms and mix well.
Sprinkle the parmesan cheese over the mushrooms. Finely dice the remainly 2 tablespoons of butter and scatter evenly over the parmesan cheese.
Bake for 30 minutes until nicely browned.