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Easy Keto Chocolate Chip Cheesecake in the Air Fryer

If you want to try a quick and easy low carb dessert in your air fryer, try this keto chocolate chip cheesecake. You only need 5 ingredients and an air fryer and you will have a creamy, sweet cheesecake that's super easy to make with only 2.8g net carbs!

Course Dessert
Cuisine American
Keyword Air Fryer, cheesecake, chocolate chip
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 233 kcal
Author Denise


  • 16 oz cream cheese (2 packages)
  • 1 cup Swerve confectioners sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup Lily's mini chocolate chips (approxiately 150 chips)


  1. Using a mixer, cream the cream cheese and Swerve sweetener until well combined.

  2. Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.

  3. Grease a 7 inch springform pan and pour the mixture in.

  4. Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes. You know it's done when you gently shake the pan and everything seems set but the middle jiggles a little.

  5. Take it out and let it cool down a bit before refrigerating. Keep it in the refrigerator for 2-4 hours. The longer the better to let it completely set up.